Recipe - Left Hand Milk Stout Clone

Submitted by: Robert McDonald

Ingredients for 5 Gallons

Wort ( Mash for 90 min at about 151 F )

• Pale Malt ( 7 lbs )
• Roasted Barley ( 1 lbs ) 
• Munich Malt ( 0.75 lbs ) 
• Chocolate Malt ( 0.75 lbs ) 
• Flaked Barely ( 0.5 lbs ) 
• Flaked Oats ( 0.5 lbs )

Bitters ( Boil for 90 min )

• Magnum Pellet Hops ( 0.3 oz ) 60 min
• Goldings Pellet Hops ( 1 oz ) 10 min
• Add Lactose 15 min rem

Ferment

• California Ale Yeast
• Ferment at 70 F
• Then condition at 60 F in secondary fermentor